This cup was made with a rich chocolate cherry cake and filled with dark chocolate ganache buttercream. The top of the cake is piled with golf balls and tennis balls, and then the whole cake was painted with gold lustre paint.
The decorations on the cake can be adapted to any sport or hobby that the happy couple fill their time with.
The shoe-box is also cake, this one was a passion fruit curd sponge filled with mango buttercream and fresh mango and passion fruit. The cupcakes were vanilla with two tone chocolate and vanilla buttercream. The shoe is made from edible sugar pastes, and then decorated with some bling.
8" Sponge (Vanilla, Chocolate or Lemon cake filled with a flavoured buttercream. Coated with Chocolate ganache, decorated with fondant, personalised message and Sugar Flower Bouquet.
Light chocolate cake with chocolate buttercream
Chocolate cake with Belgian chocolate ganache buttercream
Vanilla bean sponge with vanilla bean buttercream
Luscious lemon cake with lemon drizzle & lemon buttercream
Moist carrot cake with a choice of orange or vanilla buttercream
Rich fruit cake, covered in marzipan and fondant
Moist banana cake with vanilla bean buttercream
Red velvet sponge with vanilla bean buttercream
With so many wonderful cake coverings it is sometimes difficult to choose, here we list the things you need to know to help you make your choice!
Sugarpaste is the most popular cake covering. We use only the finest sugar paste that gives a smooth finish and has a beautifully balanced sweetness. We do not use Marzipan underneath the fondant on our sponge cakes, (although we can provide if this is preferred), but we do use either Buttercream or Ganache instead.
You can have our cakes covered in buttercream for a very simple finish, we can also pipe buttercream on your cakes – cakes can be adorned with fresh flowers and fruits of the forest or just very plain and simple and you can also have them with an ombre affect. Please note that we do not recommend buttercream cakes to be used anywhere outside, in a marquee, or without air con for the months of June, July and August.
A cake with no covering at all is called a Nude or Natural cake. We can do these with all our flavour sponges and these can be produced in either 3 or 4 layers of sponge.